It is about time you enjoy the breezy nights and the warm summer afternoons with some smoked deliciousness and what better way to enjoy the limited wonders of the breezy season than to smoke your favorite meals to perfection!
As if smoke roasting is short on good reviews, it is the smoker oven that needs speculation! With the countless designs and product specifications, the business is quite the frenzy.
Whatever might be your fancy, a smoking grill is only going to accentuate the flavors all the more but hold on! Getting into the smoking business is a little risky, considering the price you are investing in the equipment.
A decent smoker can cost you anything from $400 to even $800! This is why we came up with a solution that will narrow down your doubts to nothing!
Backwoods Chubby 3400 Charcoal Smokers
- Stainless steel body.
- No assembly required.
- Converts into a Barbecue Grill and a BBQ pit.
- Comes with just a year’s warranty compared to the hefty price you pay for it.
Top 8 Vertical Smokers Compared
Nothing beats a classic old school smoker like the Backwoods Chubby. Durable and perfect for pro-level cooking, this one is just what you need if you are one of those hands on smoked meat fans.
Completely contrary to its bulky appearance and name, you can carry the Chubby along with you even to camping trips and outdoor events. The piece of art surprisingly sustains enough food to be cooked to perfection inside it for plenty of people but what is the best thing about it is that, this can be easily converted into a barbecue pit after simply removing the water pan.
22.5 x 21 x 31.5 inches
Best cheap vertical smoker.
Before you get skeptic because of the cheaper price, let’s get into the details with this one. The Dyna-Glo Vertical Offset Smoker gives you the best results when it comes to that “slow and juicy” phenomenon. Made out of highly durable steel, the price it comes at makes it a total steal. The thinner body might give the “fragile” air about it but the thin body actually works to its advantage. This is because it lets it heat up far more easily.
With the added feasibility of six grates in total and a 784 square inches of space, the Dyna-Glo can easily devour 100lb of food in it and cook it to perfection. The heat retention ability with it is a charm. With the dual door design, you don’t have to lose heat opening the main unit to fuel up. It also gives you a gauge that lets you adjust the temperature.
As if that wasn’t enough of innovation, this one actually has a comparatively larger ash pan than most offset smokers which makes it all the more competitive. You don’t have to take trips into cleaning out the ashes mid-cooking.
If you want to explore more on offset smoker do check out our article here
20.2 x 34.5 x 47 inches
Best vertical smoker under $500.
With the added advantage of fueling this one with gas instead of coal and wood chips, the Masterbuilt ThermoTemp is one of its kind giving you consistent heat with inbuilt ThermoTemp feasibility that self-efficiently controls and regulates heat. This one guarantees you the juiciest of meals owing to its heat-diffuser built right inside the oven that makes sure heat is distributed evenly throughout the cooking process.
Apart from the top-notch design and impeccable heat-distribution feature, the Masterbuilt comes with an unparalleled safety feature if that is a top priority for you for an oven that runs on propane. This genius piece of equipment has an automatic safety valve that turns off once the flame is off.
If you thought this was all then you are in for a big one because it’s not! What makes Masterbuilt ThermoTemp our top choice in the $500 budget is not just its amazing safety feature but also the fact that this smoker oven will never let you run out of gas. This is because the ThermoTemp comes with a fuel level gauge that lets you know when exactly is it time to get a refill.
Spacious and handy, the ThermTemp is equipped with 4 racks and like the many upgraded models in line, this too comes with a separate wood chip tray that prevents you from disrupting the cooking atmosphere that builds inside the tightly sealed oven once turned on.
Do check out our full coverge on propane smokers right here.
22.9 x 31.1 x 51.6 inches
Best charcoal vertical smoker.
When it comes to red meat, the best way to get the most flavor out of them is by “slow cooking” it. A vertical smoker is just what you need to have your meat tenderizing in the delicious marinate you coated it with while letting it cook to perfection at the same time. The Pit Barrel Cooker is our top pick for the vertical smokers line. In short, if you need a basic smoker and something you can just place in your yard and not worry about it, this one’s for you.
It might not look like something out of the ordinary but it is like they say it; do not judge a book by its cover. This little barrel is by far the most feasible option available out there when it comes to easy cooking. Built out of porcelain-enameled steel, the fact that you can just hang up some briskets and even steaks on the simple metal polls provided makes it a total steal.
All you have to do is stack your meat in line on the hooks provided and enjoy whatever it is you want to do while the smoker does the job.
21 x 21 x 31.1 inches
Best Vertical Offset Smoker.
Durable as a rock, this one provides you with the feasibility of not just a smoker, but a grill as well. If you really have your heart set at barbecued and smoked meat, this one is definitely for you. Spacious and durable, this state of the art smoker will satisfy all your meat savvies to the tee.
The main advantage of buying the Bandera is so to save up on space. The vertical smoker takes literally half the space of a conventional smoker but comes with a side grill a well.
The separate firebox is a real charm. With the firebox attachment being built in a completely different compartment, the cooking process does not have to be disrupted at all and this lets the meat cook to perfection. If you adjust the dampers a little, the smoke can sweep right where you want it inside the smoker letting you relax and do whatever you want to while your dinner cooks on its own.
The Bandera Smoker comes with added accessories that make things even easier to begin with letting you customize things to your fancy.
28 x 42 x 66 inches
Best Vertical Electric Smoker of 2019.
Nothing beats this work of art when it comes to vertical smokers. Designed in a chic futuristic design, the Bradley 4 Rack Digital Smoker is one of its kind with 4 spacious racks in total. From the looks of it, one might think it’s just the trendy outlook that gives it all the hype but that is so not true with this one. It’s not just the fancy design that talks, the smoker is actually built with extra innovative features that let it stand apart from the rest.
If you are one for the stainless steel shine, this one is definitely for you. Along with the top notch body, you also get the feasibility of efficient cooking since the extra insulation built in this one will let the smoker trap heat far more effectively. With the Bradley, all you have to do is set the temperature for your meat and it will do the rest!
Want to explore more on electric smokers? Do check out our article here.
14 x 14 x 31 inches
Best Vertical Pellet Smoker.
Camp Chef took the market by frenzy with its state of the art vertical XXL Pellet Smoker. It does what it says, this one is XXL and does exactly that. The unit comes with 8 racks to stack your meat on which is all you need even if you are arranging a dinner party for 50 people.
If you are one of those tech enthusiasts, this one is just the thing for you. With its smart controls, the Camp Chef gives you a free hand at setting the temperature you want for your meal to cook at. With this one, you get the same feasibility of not worrying a bit about the meal once you’ve had it placed in the smoker.
More on pellet smokers right here.
18 x 38 x 54.5 inches
Best Vertical Charcoal Smoker.
The Weber Smokey Mountain Cooker is the go-to for barbecue enthusiasts since long and why won’t it be given its unreal durability, warranty and a design that is groundbreaking as well. In short, if you are up for some top notch smokey goodness, this one’s for you!
Made out of a long wearing sturdy steel body, the kettle like shape is just what you need to keep the smoke and the temperature going steady, giving you the most tender and juicy of results. The fuel door in this one too comes in a separate compartment so the cooking process is not hindered due to loss of heat and smoke.
The innovative iGrill 2 feature is all it needs to compete with the upgraded 2019 technology in the smoke cookers line which enables you the ease of getting temperature readings of your meat if you are keen on knowing right when it’s done!
24 x 23 x 48.5 inches
Vertical Smokers vs Horizontal Smokers
By the very name, vertical smokers most commonly are shaped in an oval form with the fire tray at the bottom, water tray right above it and the fire chamber at the top. The cylindrical shape often has a separate door for the fire tray which aids in better heat retention. This results in juicer meat and with the water tray option, you just can’t go wrong with the tenderness. On top of that, a vertical smoker is built in a way it contains very little oxygen levels which makes this particular design highly fuel efficient.
Verticals are also self-regulatory on heat which means your ribs will cook evenly throughout! If that does not convince you than maybe the space will. All the vertical space means you can hang your meat in there as well, which is a popular choice for smoked meals.
- The design is always big on space so for those who are looking for plenty of dinner parties and festivities.
- You cannot go wrong with this when it comes to slow and moist ribs and steaks.
- Accessing the bottom rack could be an issue with the top loading design.
- Are not very effective at grilling meat.
The main difference between a horizontal smoker and a vertical one is the way it makes use of heat and how it dispenses it. Unlike most vertical smokers, a horizontal one will have a fire box built separately from the main cooking unit and the heat from there is directed to the racks and out the chimney.
Another major specification that is rather exclusive to horizontal smokers is that, contrary to its name, they are much more effective at grilling than at smoking meat.
It might be a turn off considering how a horizontal may not smoke meat as well as a vertical one but considering the huge space it gives you to stack up steaks, briskets and even sides for a whole crowd, horizontals can prove to be quite handy.
- Gives you the best sort of barbecue
- Is big on space which means it is perfect for dinner parties.
- Not a good choice for enclosed spaces.
- Indirect heat makes it inefficient for smoked meals.
- Cheaper finishes usually made out of gauge metal which makes horizontals prone to rust and deterioration.
- Take longer to heat up.
- Not very effective at sealing the heat inside.